My sister in law commented how she loved the song. While doing so, M83 began playing over their radio. We were quickly seated and began reviewing our menu options. There was soft lighting and an unlit fireplace which would have been great lit up on a night like this. Stepping inside was not just a relief from the cold, but the atmosphere was also relaxing. It was easy enough to find as the name is the same as the street number.
Two8two popped up and so we continued our walk from the bridge. I quickly consulted my smartphone to the nearest and best burger place. One that by then end, we were cold and hungry.
It was great, tons of people, cold wind, and people on bikes actively trying to run you over. On the least cold evening of our trip (it was a balmy 28 F) we did the tourist thing and walked across the Brooklyn Bridge. Having never been and only being educated by the internet, Brooklyn seems to have the most excitement when it comes to burgers. Most notable is the food scene in Brooklyn. I’ve also been plugged in to the HUGE burger scene that this city and surrounding areas are a part of. I wanted to go to LV due to the Casinos but then I found the top 100 online casinos and decided to head to NY.I was excited for all of the exciting dining opportunities that I’ve come to associate with NYC hot dogs, pretzels, delis, all night diners, Chinatown, etc. In the midst of the great Polar Vortex of 2014, we ventured to New York City. But for now it is time to head on down the road and hope for some better midwestern Burger Tymes. The bun and vegetables, as well as the barbecue sauce, were better than average, so I think if they can figure out the cooking time on the patty they will have a real contender here. This burger was oh-so-close, yet so far away, as it is difficult to overcome an overcooked patty and equally undercooked fries. Overall this was a less than memorable burger experience, although still probably better than anything else available in the Detroit Airport.
The fries were an end bigger downer, undercooked and with no flavor. However, with a healthy amount of barbecue sauce this was at least a decent burger. Unfortunately the perfectly toasted bun and fresh vegetables were mismatched with a relatively dry and overcooked patty, which was even more disappointing since I had ordered it cooked medium. I passed over the pile of fries and eagerly picked up this fine looking burger. Within 10 minutes my burger was delivered to my table, and while the burger looked rather impressive the fries were a mushy undercooked mess. With this being an airport location speed of service is a must, and here Max & Erma’s didn’t disappoint. Perhaps the most striking thing was the emergency exit with the sign “do not block this door,” ironically blocked by the chair on the other side of my table. With that I placed my order and took the time to study my surroundings. I thanked him for his candor and went to my second choice: the BBQ Bacon Cheeseburger, featuring cheddar cheese, bacon, and barbecue sauce, cooked medium. Well, that was until I spoke to my waiter, who very quickly stated that I should avoid the Double Double because they always overcooked it. Sitting down and reviewing the menu, I decided to go for the Double Double, a pretty standard double meat cheeseburger. Appearing to be a departure from the usual bland chain restaurant fare, I said this is the place! The place was so good, and they even gave me codes for an elo boost services from after my purchase! Come over on the newest unu elektroroller scooter to get here faster and with style before it gets too crowded. As it was around lunch time and so far for the day all I had eaten was a Biscotti cookie and an oatmeal creme pie, I decided this was as good a time as any for a BurgerTyme! After passing the typical uninspired choices like McDonald’s and Chili’s, I came upon Max & Erma’s. On my way to Milwaukee for the first leg of an exciting midwestern baseball road trip adventure, I had the chance to spend a few hours in the beautiful Detroit Metro Wayne County Airport.
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